Simple Truth® Gluten Free Homestyle Waffles
Satisfy Your Waffle Cravings Without the Wheat
Waffles are a breakfast staple loved by many. Their crispy, golden exterior and fluffy interior make them an irresistible morning treat. But for those avoiding gluten, standard waffles made with wheat flour are off the menu. Thankfully, Simple Truth Gluten Free Waffles provide a delicious gluten-free alternative!
Simple Truth is Kroger’s natural food brand. Their gluten-free waffles allow you to enjoy a classic breakfast favorite, without having to worry about gluten. But how do they stack up to traditional waffles? I tried them out to provide an in-depth review of taste, texture, ingredients and more.
An Overview of Simple Truth Gluten Free Waffles
Simple Truth Gluten Free Waffles are available in select Kroger-owned grocery stores. They come in a 10.6 oz box containing 8 individually wrapped waffles. You can choose from two flavors:
- Original – Traditional round waffle shape
- Maple – Round waffles with sweet maple flavor
Both varieties are certified gluten-free, non-GMO, kosher and suitable for vegans. They’re also free of artificial colors, flavors and preservatives.
On the nutrition side, two original waffles contain 210 calories, 3g fat, 450mg sodium and 5g protein. The maple waffles have 220 calories, 3.5g fat, 450mg sodium and 4g protein per two waffles.
Putting Simple Truth Gluten Free Waffles to the Test
To see how Simple Truth’s gluten-free waffles measured up, I tried both the original and maple flavors. Here’s my honest take:
Taste – The original waffles tasted indistinguishable from normal waffles, with a pleasantly sweet flavor and hint of vanilla. The maple variety had a nice maple scent and taste. Though not overpowering, it added sweetness and flavor.
Texture – Excellent texture! The waffles had a crisp exterior that gave way to a perfectly fluffy, airy interior when cooked. Neither variety was soggy or dry.
Appearance – Visually, the waffles look identical to traditional waffles, with defined square pockets. The maple waffles were slightly darker due to the maple flavoring. Both varieties became nicely golden brown when cooked.
Cooking – I cooked them according to package instructions in my standard waffle maker with non-stick spray. They cooked up browned and crispy in about 5 minutes. I didn’t have any sticking issues.
Versatility – Simple Truth’s waffles can be enjoyed on their own or used to make breakfast sandwiches. Unlike some gluten-free options, they held up well to adding toppings like fruit, syrup, nut butter or whipped cream without becoming soggy. You can dress them up either before or after cooking.
Nutrition – For gluten-free waffles, the nutrition stats are solid. Two waffles make a satisfying breakfast containing 4-5g protein and around 210-220 calories. There are no artificial ingredients or additives. The main ingredients are cassava flour, potato starch and cage-free eggs.
Price – At $3.99 for an 8-pack, the price point is reasonable compared to other gluten-free specialty products. You’re getting convenience and versatility for a fair cost.
Kid-Approved – My kids are extremely picky, but both the original and maple waffles got their seal of approval! That says a lot coming from two finicky eaters. They enjoyed drowning the waffles in syrup.
Who Are Simple Truth Gluten Free Waffles For?
Simple Truth’s gluten-free waffles are ideal for a few populations:
- Those with celiac disease or gluten intolerance
- People avoiding gluten for other health reasons
- Anyone who loves waffles and wants a tasty gluten-free option
- Busy households who want a quick and nutritious breakfast
- Families with kids – they’re kid-friendly and convenient
The waffles are allergy-friendly and safe for those with nut allergies, as they’re made in a nut-free facility. They’re also dairy-free and vegan, making them a good choice for vegans/vegetarians or those avoiding dairy.
The individually wrapped waffles are hugely convenient if you lead a busy, on-the-go lifestyle. You can stock up and just pop them in the toaster as needed. They’re also handy for meal prepping breakfasts ahead or for kids’ school lunches.
Are There Any Drawbacks to Simple Truth Gluten Free Waffles?
I found very few negatives about Simple Truth’s gluten-free waffles:
- Limited flavor selection (only Original and Maple available)
- Need to be kept frozen until ready to cook or they get stale quickly
- Contains cassava flour, which some avoid for its high carbohydrate content
- Not organic, so non-organic potato starch and corn starch are used
Really, the main drawback is the limited variety. It would be great to see additional flavors like blueberry, pumpkin spice or chocolate chip!
The Bottom Line on Simple Truth Gluten Free Waffles:
Simple Truth hit it out of the park with their gluten-free waffles! They taste delicious and deliver the same satisfying texture you expect from traditional waffles. Both the original and maple flavors satisfy any waffle craving.
The convenience of individually wrapped, pre-cooked waffles is a major perk. They’re easy to keep stocked in the freezer and make for quick meals and snacks. Kids and adults alike will enjoy them.
While more flavors would be nice, the two available options still fill a major gap for tasty and convenient gluten-free waffles. Simple Truth also nailed the nutrition profile with whole food ingredients and solid protein content.
If you need a gluten-free breakfast option that doesn’t sacrifice taste or texture, Simple Truth Gluten Free Waffles are a winner! They get my whole-hearted recommendation for those seeking wheat-free waffles. I’ll definitely be stocking up again.
